Creamy Polenta

PolentaTotal Time:
8 hr 0 min
Prep
1 hr 0 min
Cook
7 hr 0 min
Yield:
4 servings
Level:
Intermediate
Ingredients
Creamy Polenta:
* 2 cups heavy cream
* 2 cups milk
* 1 1/2 teaspoons kosher salt
* 3 ounces cornmeal, preferably rude ground (about 2/3 cup)
* 1 tablespoon unseasoned butter
* 2 tablespoons lately grated grana padano or Parmigiano-Reggiano
* 1 teaspoon chopped fresh chives, optional

Fricassee of Truffled Mushrooms:
* 1/4 cup olive oil
* 2 medium shallots, daintyly sliced
* 8 ounces mixed house servant and wild mushrooms, sliced or cut into naturally occurring pieces (about 2 cups)
* Crushed red pepper
* 1/2 cup home-baked chicken reduction, recipe follows, or purchased chicken reduction, diluted with water system until a little thicker than chicken stock
* 1 tablespoon snipped fresh chives
* 1 teaspoon preserved truffles

Directions
For the creamy polenta: In a heavy-based saucepan, combine the cream and milk and incite over medium-high stir up just until small bubbles begin to appear on the surface. fetch the salt, and whisk the cream and milk until quite frothy.



(I dont have a scientific explanation as to why this whi tegumentg step is weighty; but I know from experience that when I dont do it, my polenta just doesnt seem as delicious as usual. Since this initial whisk is easy and takes practically no time, I remember you do it, too.)

Add the polenta and continue to whisk the mixture as it comes to a boil. Continue whisking for an additional 3 minutes. Reduce the heat to very low, cover the pan, and cook the polenta, stirring every 5 minutes or so (switch to a wooden spoon), until the cornmeal is completely cooked and quite tender, 2 1/2 to 3 1/2 hours. It may seem very thin initially, but it will gradually thicken. As the polenta cooks, a skin will form on the bottom and sides of pan (if you atomic number 18 not using a nonstick pan), which is proper and which gives the polenta a...If you urgency to get a full essay, order it on our website: Orderessay



If you want to get a full essay, wisit our page: write my essay .