Kinzler Environmental Health Practitioner August 10, 2012) Solution By showing the owner that I am aware of the health codes and regulations for a business I am hoping she will attract sure that they are followed on a daily stand by all employees, not only me, so that no one ends up sick from eating there. Problem A local establishment does not seem to be following the health code rules and regulations as set forth by the evidence of North Dakota. This business does not date the products in its sandwich making table, or in its dessert case. There are no use by dates to be found anywhere. This could champion to many things; someone getting sick, the business getting eject down for a period of time by the inspectors, a customer suing them because they got sick, or even having to close their doors for good. The health inspector was recently there and cited violations but nothing has been done to correct them (A. Kinzler Environmental Health... If you want to get a full essay, order it on our website: Orderessay
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